Part 2—the journey gets juicy

October 11, 2007 | 3 Comments

One of the best things about fall and food—well, it seems as though you can really settle into fall food. You can sit with it, get comfortable and drag out the enjoyment of it. That is just one of the beauties of it. This well roasted goodness is simple enough to put together any night—yet, […]

A fabulous, fall, food journey

October 7, 2007 | 1 Comment

So—I was wondering through the pages of the latest Bon Appetit and was intrigued by the way they were sharing some of their dishes. It inspired me to share this series of recipes. I love the idea of putting together a special menu for any evening of the week. This is a wonderful, fall menu […]

Uncle Venable’s Southern Dippin Sauce

July 16, 2007 | 8 Comments

So—this past Saturday good food, good drink and lots of helping hands made for a wonderful evening. Our friends Jose and Shannon had Kristy & I and Thomas & Cortney over for a spring dinner. I had agreed to bring several chickens and the ingredients for a southern style dippin sauce—A sauce that my family […]