A Sunday skillet perfect for brunch

November 18, 2007 | 2 Comments

When you’re craving a hearty breakfast this one pretty much hits the spot. It’s a great way to make use of some leftover, thick-cut home fries and it’s fabulous for that Sunday brunch that’s sure to tide you over til an early dinner. Kristy and I had already made a fairly early run to Starbucks […]