A fabulous Porter Braised Roast—oh, so good

December 5, 2007 | Leave a Comment

Cool nights, trees with only a few leaves left and the comforting flavors of braised meat and tender vegetables. I have to say that I love making these dishes. Easy, so full of flavor and I really can’t think of anyone—OK, at least very few that don’t just love it. This particular pot roast has […]

A Sunday skillet perfect for brunch

November 18, 2007 | 2 Comments

When you’re craving a hearty breakfast this one pretty much hits the spot. It’s a great way to make use of some leftover, thick-cut home fries and it’s fabulous for that Sunday brunch that’s sure to tide you over til an early dinner. Kristy and I had already made a fairly early run to Starbucks […]

Chilly fall nights: perfect for this kind of comfort

November 11, 2007 | 5 Comments

Just plain goodness—that is the general thought that comes to mind and stomach when you begin to envision this meal. Kristy and I were heading to our friends (Thomas & Cortny) house for a meal and wanted to try this out. So—I called Thomas and said, “Is it cool if we bring the meal and […]

keep looking »