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	<title>the vibrant table</title>
	<link>http://thevibranttable.com</link>
	<description>TASTEFUL, LIVELY &#038; GRACIOUS</description>
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		<title>A Must Watch: Jamie Oliver&#8217;s TED Prize wish: Teach every child about food</title>
		<description> 

I feel so fortunate to have had people imparting there knowledge and respect of food to me. My grandmother was a tremendous influence on me and the times I had with her in the kitchen molded how I see and enjoy food. My mother too had and still has ...</description>
		<link>http://thevibranttable.com/?p=159</link>
			</item>
	<item>
		<title>A lovely couple—Salmon and Dill.</title>
		<description>
Over the years I have become such a fan of Salmon. Lovely color, texture and flavor. And it seems, as with a lot of things these days in the market, it's so easy to get Salmon—good Salmon. It's always a nice opportunity to break up the weeks menu and introduce ...</description>
		<link>http://thevibranttable.com/?p=157</link>
			</item>
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		<title>Days at the farmers market make me smile</title>
		<description>
This is really about great in-season flavors. I absolutely love to visit the farmers market on Wednesday and Saturday morning. Those are the two days that they setup shop in our downtown area. Great characters, tasty, fresh food and just a great down-to-earth atmosphere. The farmers will sit there and talk ...</description>
		<link>http://thevibranttable.com/?p=155</link>
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		<title>Beautiful and functional—I love pottery</title>
		<description>
I absolutely love shopping local potters. It is so fun to go out, browse, buy and take home to cook with later that evening. It's so easy to get caught up in the beautiful, mass produced crockery that is out there. It's plentiful. Tons to choose from.

But, the best thing ...</description>
		<link>http://thevibranttable.com/?p=153</link>
			</item>
	<item>
		<title>Many Happy New Year wishes to all</title>
		<description>
What a wonderful time of year. Crisp air, delicious dishes and wonderful family time—just to name a few of the things we can be thankful to have in our lives. We must give thanks and relish every memory we can. It's a good thing to do as you roll through ...</description>
		<link>http://thevibranttable.com/?p=144</link>
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		<title>Wonderful traditions made this cookie standout</title>
		<description>

Everyone's Holidays are filled with wonderful family traditions.

You know what I am talking about—your Aunt Mary made fabulous oyster stuffing, your Uncle John made a just perfectly tart cranberry sauce and of course your grandmother made a pumpkin pie or red velvet cake that just—well, it ended your Christmas meal ...</description>
		<link>http://thevibranttable.com/?p=143</link>
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		<title>Tiny, beautiful and full of flavor.</title>
		<description>

This is all about a fun, beautiful and elegant way to prepare a simple salad. I was recently on vacation with some of my family at Disney—it was wonderful. We had so much fun. While on vacation we had dinner out a couple of nights and on one of those ...</description>
		<link>http://thevibranttable.com/?p=139</link>
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		<title>Soon to be classic: The BST</title>
		<description>
I love sandwiches. So easy to be creative with. You can eat 'em with your hands. You can pack 'em and take 'em to a ball game. They really are quite fabulous—and this one is definitely a favorite. Now, the classic BLT has always been one of my favorites—but, being ...</description>
		<link>http://thevibranttable.com/?p=135</link>
			</item>
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		<title>I am fortunate to have a great family.</title>
		<description>I talk about family quite a bit here at TVT—they are all such an important part of my life. This is the youngest member of the family—Jackson. Neal (my younger brother) and Ann (one of my wonderful sister-in-laws) live in Montana with Foz (that is Jackson's nickname) and Sage (a ...</description>
		<link>http://thevibranttable.com/?p=131</link>
			</item>
	<item>
		<title>Not a recipe, just a simple suggestion.</title>
		<description>
OK—so I've been a bit wrapped up in work lately and have not posted. Not because I haven't had some tasty meals—but, I always feel as though I want to share something fabulous—something extraordinary. I guess that's just part of opening yourself up online—you just want to share the exciting—not ...</description>
		<link>http://thevibranttable.com/?p=127</link>
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