A Sunday skillet perfect for brunch

November 18, 2007 | 2 Comments

When you’re craving a hearty breakfast this one pretty much hits the spot. It’s a great way to make use of some leftover, thick-cut home fries and it’s fabulous for that Sunday brunch that’s sure to tide you over til an early dinner. Kristy and I had already made a fairly early run to Starbucks […]

A Panzanella Salad that you’re sure to enjoy

November 14, 2007 | 2 Comments

This is a simply scrumptious salad. It has a great deal of that traditional, rustic quality and can come together easily. I am a lover of good salad greens, but, this keeps the “normal” salad greens to a minimum and brings a chunky mixture together to create something that is a wonderful change from the […]

Chilly fall nights: perfect for this kind of comfort

November 11, 2007 | 5 Comments

Just plain goodness—that is the general thought that comes to mind and stomach when you begin to envision this meal. Kristy and I were heading to our friends (Thomas & Cortny) house for a meal and wanted to try this out. So—I called Thomas and said, “Is it cool if we bring the meal and […]

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