For the love of pork

December 19, 2007 | Leave a Comment

I just had to share this find. A friend of mine pulled this book, Pork & Sons, off the shelf with a big smile on his face and said, “ohhh—you gotta work your way through this.” Once I started to travel the pages I felt as though I was transported to a different place and […]

An amazing & vibrant Southern Table

December 14, 2007 | Leave a Comment

Frank Stitt’s Southern Table leads you deep into crisp, fried memories and buttery dreams of future times at the table. It seems to grab hold of most all the things I remember about my grandmother’s cooking, yet it presents plenty of options for the cuisine of newly, recharged South. My hat’s off to Frank Stitt […]

A fabulous Porter Braised Roast—oh, so good

December 5, 2007 | Leave a Comment

Cool nights, trees with only a few leaves left and the comforting flavors of braised meat and tender vegetables. I have to say that I love making these dishes. Easy, so full of flavor and I really can’t think of anyone—OK, at least very few that don’t just love it. This particular pot roast has […]

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